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 This is precisely one of the culinary gifts that Oriol Rovira offers customers who venture into this part of the Berguedà area: a menu that bows to old-style Catalan cooking, produced largely using vegetables and fruit grown on the family allotments, turkey and pork raised on the family farm,...
It is often the case that family tradition forms the germ of Spanish avant-garde cooking. And Ricardo Gil, owner of the Treintaytrés restaurant in Tudela (Navarre), is no exception. The kitchen headed today by Gil previously belonged to his maternal grandmother and other family members.The...
If you want to meet a professional who combines to perfection his passion for patisserie with a non-conformist character, drop into Escribá, in Barcelona's Gran Vía. This is where Christian Escribá works with his two brothers, the fourth generation of pastrychefs in their family. This...
Julio Reoyo divides his time between two gastronomic venues, the family restaurant El Mesón de Doña Filo in the Madrid village of Colmenar de Oreja, and Restaurante Villena in the monumental city of Segovia (Castile-León), where he exercises his more creative side. This Castilian chef, born in...
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