(+34) 913 497 100


Unlike most of his colleagues in the Spanish culinary avant-garde, Fernando Pérez Arellano did not realize his vocation early on in life. On leaving school, he decided to leave Spain, with the aim of learning languages. One of his first stops was in Dublin, where he studied English and signed up,...
Based on typical recipes from Extremadura (a region in the southwest of Spain), the cuisine produced by César Ráez that has placed his restaurant Torre de Sande amongst the top establishments in Cáceres is an exquisite blend of the local produce with his own personal touches. His menus regularly...
The historic city of Toledo in Castile-La Mancha is famed as an artistic crossroads for the three peoples and religions that lived there together for centuries in peace -Jews, Moors and Christians. Visitors to this beautiful, World Heritage city will find not only historical and artistic treasures...
Jordi Butrón (Barcelona, 1967) is unanimously considered one of the pioneers of modern pastry making, and is a great proponent of gastronomic excellence in this field of cuisine.Before starting out on his career in the world of food, he trained as a schoolteacher but then his culinary vocation...
Close cookie popup


Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".