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Chefs
Unlike most of his colleagues in the Spanish culinary avant-garde, Fernando Pérez Arellano did not realize his vocation early on in life. On leaving school, he decided to leave Spain, with the aim of learning languages. One of his first stops was in Dublin, where he studied English and signed up,...
Chefs
Based on typical recipes from Extremadura (a region in the southwest of Spain), the cuisine produced by César Ráez that has placed his restaurant Torre de Sande amongst the top establishments in Cáceres is an exquisite blend of the local produce with his own personal touches. His menus regularly...
Chefs
The historic city of Toledo in Castile-La Mancha is famed as an artistic crossroads for the three peoples and religions that lived there together for centuries in peace -Jews, Moors and Christians. Visitors to this beautiful, World Heritage city will find not only historical and artistic treasures...
Chefs
Jordi Butrón (Barcelona, 1967) is unanimously considered one of the pioneers of modern pastry making, and is a great proponent of gastronomic excellence in this field of cuisine.Before starting out on his career in the world of food, he trained as a schoolteacher but then his culinary vocation...
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