Foods Wines from SpainFEDER
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The tendency to make single-variety wines, dominant in Spain for decades, has led to an increased interest in the identification and authenticity of native varieties. In total, there are more than a hundred majority varieties grown in Spain, distributed throughout the country and present in the...
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Where Alicante wines go, fondillón goes with them, offering wine lovers a taste of a beloved, regional, wine making tradition.
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Our tour of the cellars of some of the finest restaurants in Spain leads us to someone who is an expert at pairing Spanish wines with Japanese cuisine: Miguel Ángel Millán, sommelier at two-Michelin-starred Kabuki restaurant in Madrid.  Will you follow his suggestions?
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Tempranillo has been a buzzword in international wine circles for decades, if not centuries, as the star grape behind what are two of the Spain’s most famous wine regions, Rioja and Ribera del Duero.
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Our journey through the wines of some of the best restaurants in Spain takes us to Barcelona. Here, sommelier Eduard Caldero presents us with three magnificent Spanish wines from the wine cellar at two-Michelin-starred La Enoteca restaurant. Have you tried them?
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