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Articles
Castile-La Mancha is one of Spain's largest regions and is home to a selection of emblematic products such as Manchego cheese, saffron and purple garlic. But there's so much more...
Articles
Spain was fortunate to recently welcome cheese expert Laura Werlin, who attended the Madrid Fusion gastronomy summit with a view to learning more about the sector.  
Articles
This successful confectionery business dates back to 1891, when a group of monks living in the Trappist Monastery in Palencia opened a chocolate factory there. Trapa makes a wide variety of bonbons, such as chocolates filled with cherry liquor and stevia-sweetened chocolates.  
Articles
Spain is a global leader in canned seafood, but the wild and windy northwest coast of Galicia is another world altogether when it comes to producing premium mussels  
Articles
The Piquillo pepper is often referred to as the ‘red gold’ of Lodosa. It has been sold outside its homeland only for a few decades. A treasure on the Spanish menu, it is slowly finding its way to countries outside Spain
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