Foods Wines from SpainFEDER
Articles
 From traditional cheeses, like Ibérico cheese, to more innovative options, like fresh cheese with chocolate, Lácteas San Vicente has won over consumers in more than 25 countries.
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The world of Spanish chocolate today represents a delectable balance between both traditional and modern product styles. Join us for a look at some of the leading Spanish companies that embody these two different, yet complimentary, types of products, which together are helping Spanish chocolate...
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Spain is the fourth-largest producer in Europe, trailing France, Hungary and Bulgaria. Annual production of 613 tons and exports worth over 3.5 million euros. Foie gras from Spain? You bet!
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Join us as we learn more about Castillo de Canena, one of Spain’s most-awarded extra virgin olive oil producers.
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Founded more than fifty years ago by Eusebio Tello in the province of Toledo (Castile-La Mancha), this meat company is going stronger than ever, with a loyal and growing consumer base both in Spain and abroad. 
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