Food & Wine Products
Extra virgin olive oil obtained from the fruit of the following varieties of olive tree: Picual as main variety and Manzanilla de Jaén, Royal de Cazorla and Carrasqueño de Alcaudete, Hojiblanca, Arbequina and Picudo as secondary varieties.
Rosé – or rosado - has a long and interesting history in Spain. Many different styles are produced, from easy-drinking fruity numbers that are perfect chilled on a hot day, to serious wines for pairing with food and even long-aged, oaked rosados.
The winners, Gran Reserva Fondillón Brotons 1964 and Fondillón 50 Años “Siempre te esperaré” are both sweet wines from DO Alicante
The Spanish Ministry of Agriculture, Fisheries and Food presents these annual awards to recognize those companies and professionals who provide a unique contribution to the food industry.
Tapas de España is a two story restaurant featuring a large cozy bar, a colorfoul romantic dining room, and a private banquet room with private bar. For an enchanting filled with detectable Iberian cuisine, live entertainment, our restaurant is the perfect place to dine with family and friends.