Foods Wines from SpainFEDER
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Underwater wines? Undersea aging? More than a decade has gone by since these ideas were first discussed by two Basque entrepreneurs who founded Crusoe Treasure, the first underwater winery and artificial reef in the world.
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The official changes to the DOCa Rioja wine classification system took effect earlier this year, giving both producers and consumers more tools with which to define and differentiate their favorite Rioja wines—considered some of the world’s finest.
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The first International Conference on Traditional Wines from Andalusia was held in Madrid at the beginning of April. Foods & Wines from Spain was there to get an in-depth look at the current and future state of these singular wines. Would you like to learn more about the conclusions from this...
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Our video series featuring recommendations from top Spanish sommeliers includes this special episode with María José Huertas, the head sommelier at one of Madrid’s most renowned restaurants, La Terraza del Casino (2 Michelin stars). Are you ready to learn which three Spanish wines have recently...
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ICEX/Wines from Spain invites you to learn about wines from 237 exhibitors, while also offering an ample program of high-level, extremely diverse guided wine tastings.
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