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Foods & Wines from Spain joined London-based Spanish chef José Pizarro on a journey filled with emotion and family history. The destination: Extremadura. The objective: to discover all the secrets behind a Spanish culinary treasure, the pimentón from la Vera.
Articles
Millions of people all over the world have seen Extremadura but they don't realize it... Why is that? Because they've seen the spectacular landscapes of Los Barruecos and the region's historical cities of Cáceres and Trujillo in the TV series Game of Thrones. Now that we've situated ourselves,...
Articles
Do you want to know why one of the main objectives in Spanish gastronomy and of Spanish chefs is to constantly improve and innovate? We'll answer this question with some very specific examples.
Articles
Winter is all about fireplaces, surrounded by friends drinking wine, feasting on tapas, after a walk attempted by only the bravest – just like the season's producers. Frozen gardens, icy seas and the best efforts of our purveyors to ensure that we lack for nothing. Welcome to the Winter Spanish...
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Spain has no shortage of singular sites and landscapes, from the historic walled town of Ávila to the Roman aqueduct in Segovia.  But did you know that it’s also home to several Globally Important Agricultural Heritage Systems (GIAHS), declared by the Food and Agriculture Organization of the...
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