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As we cautiously ease out of our Covid-19 isolation, we find ourselves looking for ways to safely reconnect outdoors with those around us, enjoying the summer even as we adapt, together, to a new normal.
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Contrary to popular belief, summer technically continues well into September—until, in fact, the Autumnal Equinox, which marks the official beginning of fall, not to mention the onset of harvest in many of Spain’s most acclaimed winegrowing regions.
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Located in Catalonia, in the northeast of Spain, Montsant is an up-and-coming DO (denominación de origin) making a name for itself with approachable, fruity reds that offer great value. Picturesque and decidedly high altitude, it’s no surprise that the name of the region translates to “holy...
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Did you know that Spain has the most acreage of organic vineyards worldwide, topping even France, Italy, and the United States? Thanks to its rich and varied soils, ideal climate conditions, and millennia-old traditions of sustainable winemaking practices—with techniques adopted long before...
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Yamil Melendez, General Manager of acclaimed New York City Spanish restaurants Casa Mono and Bar Jamón, talks about how he got his start in food and wine, how the industry is evolving in challenging times, and a few of his favorite Spanish regions to watch (not to mention his expertly-selected...
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