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Articles
The last ten years have seen an explosion of new Spanish vermouths as younger generations rediscover “the vermouth hour” - the pre-lunch period when families in cities like Barcelona, Madrid and Valencia would meet for an aperitif.
Articles
Freshness and hydration. These are two of the qualities that form the sensory map of summer fruit. Spain’s idyllic climate means that the feeling of summer can be made to linger until well into the month of October – particularly thanks to the production of certain varieties of quality melons,...
Articles
The global crisis caused by COVID-19 was totally unexpected, but hard work by Spanish farmers and agri-food companies over the last three decades has both protected the sector and proven to be the driver needed to respond to these difficult times.
Articles
A beloved dish made to a 500-year-old recipe, chilled gazpacho soup is no longer just a seasonal, regional delicacy but a major national and natural resource with ever-growing export potential.
Articles
Andalusia is one of Spain's most well-known regions internationally. Its traditional culinary repertoire includes true gastronomic gems. Shall we try them together?
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