Rice comes in ever more varieties and the market is doing its very best to bring them to consumers. Rice, in all its different varieties, is seeing a revival.
Much more important to Montserrat Pons than harvesting two tons of figs is to recover a variety on the point of extinction. His experimental site in Mallorca is home to the most comprehensive private collection of fig trees in the world.
There are few fruits that announce the arrival of summer quite as sweetly and cheerfully as the watermelon. While it is typically available from late Spring to mid-Fall, this juicy fruit makes its grandest appearance in early Summer, cropping up in markets, on menus and at every hot-weather event...
150 years of history. Not many companies in the food industry can claim a similar feat, particularly if you take into the account the renown of this brand that crossed borders years ago. José Gómez, the CEO of Joselito, talked with Foods and Wines from Spain about the keys to international success...
Spanish Gastronomy Training Program for F&B Managers, Executive and Sous Chefs of Prestigious International Hotel Chains
The Spanish Gastronomy Training Program aimed at Food & Beverage Managers, Executive Chefs and Sous Chefs from prestigious international hotels has been developed by ICEX-Foods and Wines from Spain. This program train professionals from some of the most prestigious hotel chains in the world for...