Foods Wines from SpainFEDER
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Spanish rosé wines have a broad spectrum of colors, and thanks to the different grape varieties used, their organoleptic sensations are more interesting than those of other international competitors. They are growing in quality and looking to position themselves in the markets.
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Wine lovers in Sweden can now get their hands on the first book dedicated exclusively to Spanish wines in that country in the form of Vino!, a celebration of an ongoing love affair with Spanish wines by venerated Swedish journalist Johan Franco Cereceda.
Features
The versatility of Spanish gastronomy and cuisine is limitless. By pushing boundaries and exploiting creativity, Spanish chef Gonzalo Baró was able to create the first book ever of Spanish recipes for vegans. Discover what vegan Spain tastes like in this interview.
Features
The 9th International Symposium of Masters of Wine, held at the Rioja Forum from June 14 to 16, brought to Logroño a large number of leading influencers from the world of wine. The congress featured a wide-ranging program in which Spain was present every day. 400 people, moving approximately 5,000...
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Every year, Spanish Wine Week descends on Ireland, bringing with it a wealth of opportunities to delve into the world of Spanish winemaking, wine regions, grape varieties and styles. We interviewed a few of the key players in making this event a success, including celebrated Irish sommelier Ian...
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