The 9th International Symposium of Masters of Wine, held at the Rioja Forum from June 14 to 16, brought to Logroño a large number of leading influencers from the world of wine. The congress featured a wide-ranging program in which Spain was present every day. 400 people, moving approximately 5,000...
Every year, Spanish Wine Week descends on Ireland, bringing with it a wealth of opportunities to delve into the world of Spanish winemaking, wine regions, grape varieties and styles. We interviewed a few of the key players in making this event a success, including celebrated Irish sommelier Ian...
Training Program
The Spanish Gastronomy Training Program aimed at Food & Beverage Managers, Executive Chefs and Sous Chefs from prestigious international hotels has been developed by ICEX-Foods and Wines from Spain. This program train professionals from some of the most prestigious hotel chains in the world for...
The main offices of ICEX in Madrid hosted the presentation of diplomas to the participants in the program, all of them Sous Chefs, Executive Chefs and Food&Beverage directors from large international hotel chains.
Wines From Spain recently spoke with Ray Isle, Executive Wine Editor of FOOD & WINE Magazine. In this interview, Ray discusses his journey in journalism and discovery with Spanish wines. Ray also talks about the Food & Wine Classic in Aspen, where Wines From Spain will again be featured at several...

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