Foods Wines from SpainFEDER
Features
The year 2018 will go down in history, among other things, for the call to arms for women to play a bigger role in all spheres. Along these lines, it is interesting to note that this was also the year that a Spanish woman finally reached the highest zenith of the international wine world. Her name...
Features
“Keep an eye out for Godello.” was what the acclaimed Dutch wine writer Hubrecht Duijker intimated to me in the 1980s. Of all the wonders in Spain's treasure trove, he had singled out an unknown white grape from Galicia. It certainly raised my interest. Time had come to investigate and see what...
Features
There is perhaps nothing so Spanish as an aperitif of vermouth – unless it’s a glass of Manzanilla, Amontillado or another dry Sherry. Put these two concepts together and what do you get? Vermut de Jerez, of course!
Features
While the popularity of Spanish sangría continues to soar, companies have taken on the challenge of turning this rather casual drink into a quality product made with natural (and sometimes organic) ingredients that exudes both excellence and style.
Features
Spanish rosé wines have a broad spectrum of colors, and thanks to the different grape varieties used, their organoleptic sensations are more interesting than those of other international competitors. They are growing in quality and looking to position themselves in the markets.
Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.

TwitterFacebookYouTubeInstagramDownloads