Foods Wines from SpainFEDER
Articles
The landscape of Castile-León has two main features: a large plateau, or meseta, surrounded by different mountain ranges. This landscape gives rise to a varied pantry that is as healthy as it is flavorful. Will you join us for a tour of this region?
Articles
These three words perfectly capture the spirit behind the Terra Madre Salone del Gusto, an event held in Turin (Italy) that year after year has had significant international repercussions and that brings together food industry representatives, institutions, research centers and chefs from all over...
Articles
The Spanish black truffle of winter is harvested between November and March. The appetizing aroma of the 'tuber melanosporum' permeates restaurant tables, gourmet markets and the kitchens of amateur chefs.
Articles
Founded by Simón Martín Mateos in 1907 in the town of Guijuelo, Salamanca (Castile-León), Spanish company Simón Martín has been passed down from generation to generation, each one charged with preserving the quality and traditions of the company’s prestigious Ibérico hams for the one to follow.
Articles
Twenty-three international F&B Managers, Executive Chefs and Sous Chefs are heading home, having completed their Spanish food, wine and gastronomy training and immersion program. Objective: to learn firsthand why Spain is a gastronomic powerhouse.
Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.

TwitterFacebookYouTubeInstagramDownloads