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Articles
Spain is a global leader in canned seafood, but the wild and windy northwest coast of Galicia is another world altogether when it comes to producing premium mussels  
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The Piquillo pepper is often referred to as the ‘red gold’ of Lodosa. It has been sold outside its homeland only for a few decades. A treasure on the Spanish menu, it is slowly finding its way to countries outside Spain
Articles
Foods & Wines from Spain joined London-based Spanish chef José Pizarro on a journey filled with emotion and family history. The destination: Extremadura. The objective: to discover all the secrets behind a Spanish culinary treasure, the pimentón from la Vera.
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Millions of people all over the world have seen Extremadura but they don't realize it... Why is that? Because they've seen the spectacular landscapes of Los Barruecos and the region's historical cities of Cáceres and Trujillo in the TV series Game of Thrones. Now that we've situated ourselves,...
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Do you want to know why one of the main objectives in Spanish gastronomy and of Spanish chefs is to constantly improve and innovate? We'll answer this question with some very specific examples.
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