Spanish gastronomy can enchant the palates of novice foodies and expert gastronomes alike, offering something for everyone – even that person who's impossible to shop for. This is particularly true thanks to this country's huge range of quality, gourmet products and ingredients, which come in...

 From traditional cheeses, like Ibérico cheese, to more innovative options, like fresh cheese with chocolate, Lácteas San Vicente has won over consumers in more than 25 countries.

Every nation has its favourite festive drinks, snacks, and desserts, but Spanish exports can often make all the difference when it comes to the season’s most special ingredients.

Seafood, canned fish, fresh meat, cheese, vegetables, honey... Galicia's culinary repertoire reflects its diversity and its extremely broad range of flavors. Shall we visit?

The region, split in two by the Ebro River, borders France along the Pyrenees and has an ancient agricultural tradition. It's not surprising that Aragón is home to a broad and delicious selection of foods.