Spain's aquaculture industry is currently facing new challenges related to food sustainability and animal welfare, areas in which it's also a leader compared with international competitors.

Spanish olive growers and extra-virgin oil producers are adapting to the changes and challenges of the coming century, which may favour higher elevations and tougher varietals.

Our colorful gastronomic journey through foods and wines from Spain comes to an end with this report. And we're drawing to a close with a color that's soft but also full of life: pink.

From morning sugar rushes to meaty delicacies. There are many ways to have breakfast in Spain, drawing on a whole range of native ingredients and recipes. These are not just a matter of taste – everyone has their own style of “breakfasting” – but often of regional variation too.

Organic sustainable meat production, in particular beef, is a small, but growing portion of the meat sector in Spain.