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Food & Wine Products
Turrón de Alicante, a brittle crunchy confectionery obtained from cooking sugar and honey and adding roasted almonds and egg white.
Food & Wine Products
Cured hams (hind extremities) from white pigs, cross breeds of the Landrace, Large White and Duroc-Jersey breeds, with a minumum total production period of 17, 20 and 23 months depending on weight
Food & Wine Products
Extra virgin olive oil obtained from the fruit of olive trees (Olea europea, L), mainly of the Picual variety and, to a lesser degree, varieties Verdala, Royal and Manzanillo de Jaén, by mechanical and other physical means that do not alter the oil in any way, preserving the flavor, aroma and...
Food & Wine Products
Fresh peach of the species prunus persica from the indigenous “amarillo tardío” variety, as well as its selected clones Jesca, Evaisa and Calante, produced using the traditional method of bagging the fruit while still on the tree.
Food & Wine Products
Soft to semi-hard cheese made from whole, raw milk from ewes of the Merino breed, and cured for a minimum of 20 days.
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