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Cava rosado is the perfect pairing for a huge range of foods and for any occasion. But you don’t have to take my word for it, just ask the growing number of fans of this category of Spanish sparkling wine all over the world.
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By using parts of previously discarded fish and recycling the plastic that floods our seas, new strategies of haute cuisine are committing to sustainability
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From Ibérico sausages to extra virgin olive oil made from native Spanish olive varieties, as well as products awarded for their innovation, and companies marked by their strong commitment to sustainability. This is the Spanish Pavilion at SIAL Paris 2018.
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The ambitious food hall, a project by José Andrés and the Adrià brothers, aims to offer a more modern spin on the markets found in Spain.
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Iris Schot is Dutch and the winner of the “Fromager 2019” award for “Best Cheese Platter 2019,” which was presented at the professional Gastronomie 2018 event in Amsterdam last November. She won the prize with her selection of four Spanish cheeses. In this interview, she explains why she is such a...
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