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Foods & Wines from Spain joined London-based Spanish chef José Pizarro on a journey filled with emotion and family history. The destination: Extremadura. The objective: to discover all the secrets behind a Spanish culinary treasure, the pimentón from la Vera.
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“Please call pimentón, pimentón, not paprika”. With this phrase, Spanish chef José Andrés got recently right to the point with Anthony Bourdain in the kitchen of his Mi Casa restaurant in Puerto Rico. Of course this should come at no surprise, given how adamantly José Andrés and numerous other...
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The Salón Gourmets brings the best of Spanish foods and beverages to Madrid this April 8–11, 2019.
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The obvious response is that La Rioja tastes of wine. However, you might be surprised to learn about the breadth and variety of this region’s flavorful pantry. Will you join us?
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Its extra virgin olive oil, line of gourmet products, and range of natural EVOO-based cosmetics are available in more than 40 countries. What is the magic formula for their success?