Founded by Simón Martín Mateos in 1907 in the town of Guijuelo, Salamanca (Castile-León), Spanish company Simón Martín has been passed down from generation to generation, each one charged with preserving the quality and traditions of the company’s prestigious Ibérico hams for the one to follow.

Spanish cheeses are some of the finest in the world. This is particularly true when talking about the many excellent raw-milk cheeses that are produced in this country using natural rennets and traditional, artisan techniques.

Acorn-fed 100% Ibérico brings together history, tradition, excellence and Spain’s singular terroir in a product that is as unique as it is utterly bewitching.

Twenty-three international F&B Managers, Executive Chefs and Sous Chefs are heading home, having completed their Spanish food, wine and gastronomy training and immersion program. Objective: to learn firsthand why Spain is a gastronomic powerhouse.