Bread plays a major role in Spanish people’s diets. You’re likely to find it at every meal, regardless of what’s being served. But there’s also a whole other bread culture in Spain, an unmistakable part of the country’s food culture: the breadstick industry.

The dehesa is one of Spain's most beautiful and authentic landscapes, and completely unique on the Iberian Peninsula. It is said that two thousand years ago, the whole country was covered by these meadows, where holm oaks and cork oaks grow, and where the ground is cool and covered with a blanket...

Welcome to The Spanish Food & Wine Festival Calendar 2020. We are proud to give you the definitive guide for Food and Wine Festivals in Spain in 2020, from January to December: seasonal product celebrations, wine tastings, international culinary summits, harvest festivities. This year is set to be...

Foods & Wines from Spain is kicking off 2019 with a definitive calendar of Spanish attendance at the world’s most prestigious food and wine fairs. Will you join us for this delectable global tour?

Everyone loves a good book, and if it’s a book about food, even better. And if it’s a book about Spanish food, you can expect your friend or loved one to tear off the wrapping paper and run for the kitchen.