Chef Dani García is bringing a Mediterranean concept with a Spanish focus to Manhattan West, exclusively for C3. The menu will feature tapas and mezzes, tuna from Barbate, raw Mediterranean products, a wild red tuna and ibérico pork trolley,  and entrees focused on seafood and fresh produce.

Jaleo is a tapas bar-restaurant inspired by the cooking of different Spanish regions. Croquettes, Spanish omelette, grill squid with “ropa vieja” or mushrooms stuffed with piquillo peppers are just some delicious plates prepared by its Executive Chef Alberto Flórez. The Restaurants from Spain...

 Executive Chef George Rodrigues opens his first solo restaurant in Rockville Town Center this winter. El Mercat Bar de Tapas is a restaurant that represents the essence of Spanish cultural diversity. A concept of simple and delicious food; serving shareable, seasonal, and house-made dishes. The...

Classic Spanish restaurant, specialized in paella and rice plates. There are four restaurants of the same group. The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer...

Classic Spanish restaurant, specialized in paella and rice plates. There are four restaurants of the same group.  The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the...