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Who is who
 María Jesús Gil de Antuñano is an authority on making recipes known to the public and the detailed study of their ingredients. She has spent over 30 years in the book publishing profession and as a contributor to the food sections of some of the most prestigious magazines in Spain, like Telva and...
Who is who
 Manuel Martínez Llopis (1908-2000) is held to be an influential figure in the study and analysis of the history of Spanish cuisine. He studied Medicine at the Universidad Central de Madrid (Central University of Madrid), graduating in 1934. He always tried to combine his passion for history and...
Who is who
 Clara María González de Amezúa is a member of the elite group of Spanish culinary connoisseurs, thanks to her extensive career as a cookery teacher, among other achievements. A graduate from the prestigious Le Cordon Bleu culinary arts school in Paris, Clara María has spent years as a consultant...
Who is who
 If you need an expert in Asturian cuisine, with a very personal knowledge of the top restaurants in the region–sometimes off the beaten path–, then look no further than Pepe Iglesias. This food critic and wine taster knows what he is talking about. He developed his career in the kitchens of...
Who is who
Víctor de la Serna comes from a family with close ties with the Spanish literary and journalism scene. His father, also called Víctor de la Serna, was a famous journalist and one of the pioneers of food writing in the Spanish media in the 1960s, 70s and 80s. Víctor de la Serna Jr. is the present...
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