Who is who
A charismatic gourmet. That describes David de Jorge (1970, Hondarribia, Basque Country). He is a chef turned publisher of food books, screenwriter for television documentaries, culinary guide for groups of journalists and chefs who visit Donostia-San Sebastián and an inveterate blogger. David de...
Who is who
José Carlos Capel has been a big name in Spanish food & wine scene for more than three decades. Economist by training, Capel has spent most of his career in the publishing and culinary world. He is a food writer for the El País daily newspaper and a member of the Real Academia de Gastronomía...
Who is who
If you need an expert in Asturian cuisine, with a very personal knowledge of the top restaurants in the region–sometimes off the beaten path–, then look no further than Pepe Iglesias. This food critic and wine taster knows what he is talking about. He developed his career in the kitchens of...
Who is who
Manuel Martínez Llopis (1908-2000) is held to be an influential figure in the study and analysis of the history of Spanish cuisine. He studied Medicine at the Universidad Central de Madrid (Central University of Madrid), graduating in 1934. He always tried to combine his passion for history and...
Who is who
A member of the Real Academia Española de Gastronomía and Coordinator of the Cátedra Ferran Adrià de Cultura Gastronómica y Ciencias de la Alimentación which belongs to the Camilo José Cela University in Madrid, Ismael Díaz Yubero has spent most of his career analyzing and promoting gourmet food....