(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram
Chefs
 The career of Ferran Adrià (1962, L'Hospitalet, Barcelona) is necessarily linked to that of elBulli, the restaurant he joined in 1983 when, under the management of Juli Soler, it boasted two Michelin stars. The restaurant had been named after the pet bulldog owned by the initial owners, the...
Chefs
  José Andrés is one of the most active proponents of Spanish gastronomy, yet he is thousands of miles from his home country. Spain and its culinary culture are now more familiar to the US public thanks to the efforts and determination of this great fan of cuisine "made in Spain". He never stops...
Chefs
 The region of La Garrotxa in the interior of Girona (Catalonia) amazes visitors with its lush volcanic landscapes carpeted in green hues. Very close to the town of Olot and in a naturally sheltered setting, Les Cols restaurant is a haven of fine food where chef Fina Puigdevall has been giving...
Chefs
 There's much more than a chef behind El Celler de Can Roca restaurant (in Girona, Catalonia). This thriving family business started life as a restaurant serving simple meals, and decades later it has become one of Spain's best restaurants, garnering praise from critics and diners alike.One of El...
Chefs
Zamora, a town in the region of Castile-León (north-west Spain) with one of the largest and best-preserved medieval districts in Spain, is famed for its traditional gastronomy. Hardly the sort of place where you would expect to come across the culinary avant-garde. But chef Antonio Jesús González...
Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.