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Chefs
 Dani García (Marbella, 1976) studied at the La Cónsula Hospitality School in Málaga and was another of the apprentices of Martín Berasategui who were quick to become leading stars on the Spanish culinary scene. Today, together with José Carlos García (El Café de París in Málaga) and Ángel León...
Chefs
 José Pizarro's professional career is one of the best examples of how to defend the quality, variety and creativity of Spanish cuisine abroad. Born in Extremadura, José worked in restaurants in the region before moving to Madrid and finally to the United Kingdom, where he is currently regarded as...
Chefs
Young, groundbreaking, a creative risk-taker. These are just some of the adjectives used by the specialist press and critics to describe David Muñoz since 2007, when the Madrid-born chef's work began to be known. Quite unintentionally and almost unwillingly, the food served by David Muñoz in the...
Chefs
Jordi Vila forms part of a privileged group of young Barcelona chefs who have modernized eating and cooking in their city. His restaurant Alkimia is an essential port of call for lovers of rejuvenated traditional gastronomy. Vila is convinced of the need for a thorough grounding in standard local...
Chefs
María del Carmen Vélez is one of those chefs that aim to touch the soul of their customers. As a young girl, she learnt to tell the difference between good and not-so-good produce as she helped her parents, first at their fish stall in the market in Elda (Alicante, Valencian Community) and, later,...
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