Chefs
 There's much more than a chef behind El Celler de Can Roca restaurant (in Girona, Catalonia). This thriving family business started life as a restaurant serving simple meals, and decades later it has become one of Spain's best restaurants, garnering praise from critics and diners alike.One of El...
Chefs
The case of López Bedmar is an atypical one on the Madrid culinary scene. As a professional, he seems a world apart from the chefs who work in the midst of state-of-the-art design, using avant-garde techniques and coming from prestigious cookery schools. When you walk into La Tasquita de Enfrente,...
Chefs
 The life and career of Carme Ruscalleda have been indelibly marked by the Catalonian town of Sant Pol de Mar, in the Maresme farming district on the Mediterranean shore. The events that have been turning-points in her life have always taken place in this small town, which has determined the...
Chefs
 ‘Gastrobotanics’ is the joint brain-child of restaurateur Rodrigo de la Calle and biologist Santiago Orts. It’s a concept that has turned De la Calle into a champion of undervalued and overlooked vegetable species which, in his hands, become the stuff of haute cuisine.I’m off to Aranjuez (46...
Chefs
  Chef of the seas, in plural. But of the seas of creativity. Ángel León has more than an enquiring mind. He never stops trying to extract the best from fish and shellfish, often from little-known products. Today, after years of work as a chef, never losing sight of his maritime background, he...
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