Foods Wines from SpainFEDER
Chefs
Elena Arzak was born into a family that has cooking in its blood, and is destined to succeed the world-renowned Juanmari in the family’s restaurant, Arzak, the first Basque establishment to be awarded three Michelin stars.Elena was lucky to discover her gastronomic vocation at an early age,...
Chefs
 Patriarch? Teacher of teachers? Pioneer in avant-garde cuisine in Spain? Defining the influence and personality of Juan Mari Arzak requires a special effort at synopsis, considering he has been working behind the stove for over 40 years, at every section of a restaurant that has retained its...
Chefs
A bon vivant with an artistic slant. An alchemist chef. A dream-catcher who loves experimenting. These are just some of the many possible descriptions of the personality of Xabier Gutiérrez (Donostia-San Sebastián, 1960), one of the three cornerstones of creativity in the laboratory at Arzak, the...
Chefs
 The career of Ferran Adrià (1962, L'Hospitalet, Barcelona) is necessarily linked to that of elBulli, the restaurant he joined in 1983 when, under the management of Juli Soler, it boasted two Michelin stars. The restaurant had been named after the pet bulldog owned by the initial owners, the...
Chefs
 Chef Bruno Oteiza was born in San Sebastián, a year before Mikel Alonso was born in Biarritz, France. They both share a common Basque identity, which although vibrant while they were in Europe, didn’t really detonate until they reached Mexico. A transatlantic trip each made individually brought...
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