Serve with a Mediterranean wine full of aromas of herbs, spice and wood alongside ripe red berries. An excellent, surprisingly good choice would be Gran Vinya son Caules 2001 by Miguel Gelabert.

A Muscatel Sherry

A glass of Pedro Ximénez wine

Sanclodio 2010 (DO Ribeiro), by Bodegas Sanclodio. This very pleasant wine, made from Treixadura, Godello and other local grape varieties, is the creation of José Luis Cuerda, a well-known Spanish film director and producer. In combination with this dish, its simple yet varied aromas and flavors...