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Articles
Amontillado undergoes a double solera ageing process – firstly biological, under flor yeast, and then oxidatively - making it particularly complex and intriguing. We explain how this type of sherry is made, before exploring different styles and pairings.
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A new brilliant wine star from Andalusia.
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The Spanish brewer has conducted a delicious experiment which has yielded new beers with unique nuances, flavors and textures
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The chef and sommelier team from the Alicante restaurant wowed the judges and beat teams from other top restaurants
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Although the team from Clou restaurant won the top prize, the team from Spain received the Best Sommelier and Best Starter Marriage accolades
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