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Articles
Amontillado undergoes a double solera ageing process – firstly biological, under flor yeast, and then oxidatively - making it particularly complex and intriguing. We explain how this type of sherry is made, before exploring different styles and pairings.
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A new brilliant wine star from Andalusia.
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Spanish company Castillo de Canena joined forces with Bodegas Lustau to produce a unique Arbequina oil with the complex aromas of an aged sherry wine.
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Several Spanish wines, including red, white and fortified, appeared in the list of the 30 best and others took home a wide range of trophies
Articles
Hello again sherry lovers! Now that you’ve read an overview of sherry production, followed by detailed reports on Fino/Manzanilla, Amontillado, and Oloroso, it’s time to wrap things up with the style that many consider to be the most complex of all, the much lauded and often misunderstood Palo...
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