Amontillado undergoes a double solera ageing process – firstly biological, under flor yeast, and then oxidatively - making it particularly complex and intriguing. We explain how this type of sherry is made, before exploring different styles and pairings.
A new brilliant wine star from Andalusia.
The Spanish brewer has conducted a delicious experiment which has yielded new beers with unique nuances, flavors and textures
The chef and sommelier team from the Alicante restaurant wowed the judges and beat teams from other top restaurants
Although the team from Clou restaurant won the top prize, the team from Spain received the Best Sommelier and Best Starter Marriage accolades