Foods Wines from SpainFEDER
A new brilliant wine star from Andalusia.
There is perhaps nothing so Spanish as an aperitif of vermouth – unless it’s a glass of Manzanilla, Amontillado or another dry Sherry. Put these two concepts together and what do you get? Vermut de Jerez, of course!
Historic Jerez winery González Byass has presented another edition of its exquisite annual "Finos Palmas Collection", a set of four wine making "jewels" that symbolize the importance of in-celler selection and classification at this world-famous winery.
The chef and sommelier team from the Alicante restaurant wowed the judges and beat teams from other top restaurants
The Spanish brewer has conducted a delicious experiment which has yielded new beers with unique nuances, flavors and textures

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.