A new brilliant wine star from Andalusia.
Although the team from Clou restaurant won the top prize, the team from Spain received the Best Sommelier and Best Starter Marriage accolades
The Spanish brewer has conducted a delicious experiment which has yielded new beers with unique nuances, flavors and textures
The chef and sommelier team from the Alicante restaurant wowed the judges and beat teams from other top restaurants
There is perhaps nothing so Spanish as an aperitif of vermouth – unless it’s a glass of Manzanilla, Amontillado or another dry Sherry. Put these two concepts together and what do you get? Vermut de Jerez, of course!