Foods Wines from SpainFEDER
Cooking Techniques
Traditional salsas from the Spanish coast and the countryside, from farmhouses and fishing villages, are now making their way around the world as high-quality ready-to-eat products.
Beatriz Albo showcased her product on the BBC2 show Top of the Shop, winning in the homemade sauce category
The original outpost, in Decatur, has flourished over the last decade, serving Spain’s best cheese and charcuterie
Her expert training in Spain allowed her to devise and serve a menu featuring Spanish products such as olive oil, Manchego cheese and ham.

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