(+34) 913 497 100


Cooking Techniques
Traditional salsas from the Spanish coast and the countryside, from farmhouses and fishing villages, are now making their way around the world as high-quality ready-to-eat products.
 The new restaurant features a cava bar, offering 24 different bottle options and 5 by the glass, plus “Press for Cava” buttons in VIP booths
Beatriz Albo showcased her product on the BBC2 show Top of the Shop, winning in the homemade sauce category
The original outpost, in Decatur, has flourished over the last decade, serving Spain’s best cheese and charcuterie

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