Foods Wines from SpainFEDER
Yeast

Microscopic fungi responsible for alcoholic-pyruvic fermentation. Ferment.

Yema

Spanish word (literally “yolk”) for the first portion of must obtained through a straining process without the pulp being subjected to any mechanical pressure. Also, a bud on the vine stalk.

Young

Young wine of the current year, which has not been aged.

Youthfulness

Characteristics of a wine indicating its lack of age.

Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.

TwitterFacebookYouTubeInstagramDownloads