Nov 30 2023
Traveling Around Spain to Understand its Desserts
Exploring Spain's confectionery world is an overwhelming endeavor due to its richness and variety. Every city, area, and province has its own sweet specialties, which is not surprising since Spain is a major producer of flour, almonds, milk, eggs, and honey—the most common ingredients in all of those recipes.
(...) Spanish sweets are the result of the fusion of confectionery traditions of the Christian, Arab, and Jewish cultures that coexisted in Spain for centuries, to which a fundamental ingredient was added: chocolate from America. (....)
