Rick May, owner and chef of restaurant FRIS in Haarlem and his partner Anja Lakeman, are behind the concept of Restaurant Bodega. Rick likes to cook with products from all over the world, including Spanish. His croissant filled with duck liver, Spanish Ibérico ham, Savora mustard and fig sorbet is one of the classics that many guests return for. Anja Lakeman is not only a hostess and sommelier, but also ensures that everything runs smoothly behind the scenes.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification