Mar represents the culture of Spain’s diverse regions and their obsession with all things marine, from the shellfish of the rocky Atlantic cliffs of the North to the beautiful bluefin tuna of the Mediterranean.
The ever-rotating menu highlights seafood from both Spain and the United States, featuring what is fresh and in season, served in an intimate space.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification