Mediterranean cuisine restaurant that mixes tradition and innovation. Its menu is divided into two moments: small and large plates, in order to invite diners to enjoy a freer experience, far from the classic menu of times.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification