.png.transform/rendition-xs/image_image%20(1).png)
Spanish restaurant with haute cuisine tapas. Chef Borja Martiño is from the city of Vigo, and creates modern and avant-garde tapas that mix Spanish ingredients with techniques from different countries.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification