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Sanlúcar de Barrameda, Capital of Gastronomy for 2022
This city from Andalusia is home to a wide range of gastronomic treasures and traditions, especially seafood and sherry
Valencia Declares Paella as a “Good of Cultural Interest”
The goal is to recognize paella’s importance as the backbone of Valencian cuisine and an emblematic, singular dish
Desafía Foodtech Netherlands 2021 Program
The Desafía Foodtech Netherlands 2021 program is an initiative to connect the Spanish and the Dutch food ecosystems.
Spain’s National Gastronomy Awards
Rafael Ansón, Nacho Manzano, Marta Campillo, Andrés Conde Laya and the team from Disfrutar were among the winners
Spanish Chefs Pick the Best 100 Spanish Dishes
'Los 100 Grandes Platos de la Cocina Española' highlights a selection of dishes from all across Spain, along with traditional recipes and chefs’ reinterpretations
