News

Two Spanish Companies, Levprot Bioscience and Let it V, Awarded at Plant-Based World Expo - Europe 2024

While the first won the award in the Innovative Ingredient category, the second took home prizes for Meat Alternative and the Best of 2024 at the expo

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International Opinion Leaders Visited FIG Zafra 2024

Visitors from Venezuela, China and Kazakhstan had the opportunity to explore this Fair and learn more about the Merino and Florida breeds

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Spain’s University of Córdoba Leads Project to Develop Sustainable Food Packaging

The project will ultimately reduce plastic and post-harvest food waste as well as better protect our food

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Moa Foodtech to Receive 3 Million Euros to Use AI in Food Production

The company uses artificial intelligence to create alternative protein sources while also mitigating climate change

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