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Green olives filled with piquillo peppers and anchovy

Griddled sirloin of Asturian beef with creamy potato purée and char-grilled peppers

Grilled Majorca sobrasada canapés

Grilled Pulpo (octopus) with Spanish Flavours

Grilled Shrimp and Persimon® Salad with Chorizo Vinaigrette

Grilled pork chops marinated with orange sauce

Grilled shrimp

Grouper with roast O Couto pepper stock

Gulas Bilbao-style

Gulas sautéed with mushrooms, artichokes and a pine-nut vinaigrette

Gulas with creamy herring, sea urchins and scallops

Hare preserves with Judías de El Barco

Herb salad with Queso Tetilla and tomato nectar, on aromatic earth

Herbón pepper and vegetables chargrilled over Caíño vine wood

Hibiscus soup with letters

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