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  1. Home
  2. FWS Academy
  3. Recipes

Kaki persiMon® pintxo with salmorejo

King prawn and Spanish green asparagus brochettes

Knuckle of veal, Santceloni-style

Lamb shoulder, with Iberico pork and black truffle ravioli, bread and baby onions

Las Pedroñeras’ cold garlic soup

Lenteja de La Armuña lentil lasagna and Arzúa-Ulloa cheese

Light Coca with Red Shrimp, Raf Tomato and Baby Zucchini

Liquid Gamonedo pastry and roasted almond oil with orange blossom aroma

Liquid gold ingot (Spanish extra virgin olive oil) with Hojiblanca olive breadcrumbs and caviar

Little melon balls with Serrano ham

Low-temperature shank of beef with vanilla-flavored cream of pumpkin and minted peas

Mahón-Menorca cheese in breadcrumbs

Majorca sobrasada and Ibérico cheese sandwich

Majorero cheese, Spanish olive oil and caper canapé

Manchego Cheese on Spanish Fig Medallions

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