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  3. Recipes

Mojete Manchego with Cheese

Monastrell grape sorbet with sweet Monastrell sabayon and saffron crumbs

Morcilla (black pudding) with Manchego cheese bomba

Morcilla (black pudding) with Tomato, Potato and Quince Chutney

Morcilla de Burgos (rice black pudding) sautéed with eggs

Mushrooms with potatoes

Mussels with vinaigrette

My secret ingredient for an exceptional chocolate mousse!

Málaga ajoblanco (cold almond and garlic soup) mousse with smoked cod, orange and Cuquillo olives

New-wave pilpil salt-cod

Old-style caramelized bread fritter, crushed raspberries and ice cream

Olive Oil & Chili Truffles

Olive Oil Crispy Bread with Olive Spread

Olive Oil and Candied Ginger Ice Cream

Olive oil Madeleines

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