.png.transform/rendition-xs/image_image%20(1).png "Feder")
What’s happening in Spanish food and drink
Creating New Tastes: Miraculin and Tritordeum
Miraculin causes sour and acidic foods to taste sweet while Tritordeum is a healthy and digestive barley-like cereal with the versatitly of wheat
Galletas Gullón’s VIDA Plant Receives Food Safety Certification
The company is truly a leader in the industry when it comes to external audits and certification, a testament to its commitment to consumers
Chef Xanty Elías Nabs 2021 Basque Culinary World Prize
His project aims to provide education in schools and to teach kids about healthy and sustainable eating, as well as local recipes
Spanish Dairy Industry’s Únicla Becomes First Net Zero Carbon Emission Producer
From the use of Elopak cartons to its efforts to restore forests in Galicia, Únicla goes above and beyond with its commitment to the environment
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.