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What’s happening in Spanish food and drink
Esencia Joselito, A Unique Fat Extract Obtained Using a Revolutionary Technique
The extract, which maintains the ham’s organoleptic qualities, contains monosaturated fats and natural antioxidants
Adiano is First DO Manchego Cheese to Obtain Animal Welfare Certification
This exquisite cheese comes from purebred sheep that are allowed to graze freely, which gives their milk very unique organoleptic qualities
Mar de Frades Finca Valiñas 2017 Wins International Revelation White Wine at Concours Mondial de Bruxelles
Spain also receive the highest number of Grand Gold medals at the international wine competition, 19 in total
Abadía Retuerta Winery Obtained PDO Vino de Pago Status
This Protected Designation of Origin is one of the highest distinctions regulated by law and is a testament to its highly unique wines
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.