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What’s happening in Spanish food and drink
It’s Gintónic Time in Spain
Since the Millennium, gin has been fashioned into a variety of cocktails, giving the spirit a new lease on life across the globe. Let’s look at the gin scene, with DO protected gin from Spain.
Roca Brothers Open Rocambolesc Outpost in Houston, Texas
Jordi Roca, one of the world’s best pastry chefs, is bringing his one-of-a-kind desserts to the locals, which includes unique flavors and cleverly shaped popsicles
Casas de Hualdo Begins Exporting its Quesos de Hualdo Cheeses
Exports to Norway are already underway, and other markets expected to open up in the near future include the US, Japan, and France
Wine Professionals From Around the World Connect at Fenavin 2022
A record number of business deals were done at this year’s edition of Fenavin, considered an essential force for promoting Spanish wine
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.