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What’s happening in Spanish food and drink
Spanish Quimet & Quimet, Best Local Food Restaurant in the World
Other Spanish restaurants that made the top 100 include El Xampanyet, Antigua Casa de la Guardia, Casa Montaña and Restaurante Jose María
José Andrés to Open Three New Restaurants in Los Angeles in 2022
Two as-yet unnamed locales will open inside the luxurious hotel Conrad LA The main focus is definitely breakfast, with lots of egg options as well as novel ideas, Andrés also offers some comfort food and lunch dishes on the menu
José Andrés and World Central Kitchen Supports La Palma
Not only did the chef and his NGO provide hot meals to people impacted by the volcano, they also offered direct support to producers with Correos Market
Basque Restaurant Ernesto’s Makes NYT List of Top 10 New Restaurants
The prestigious publication praised the authenticity of the menu, which offers an “unfiltered” look at what people really eat in Spain
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.