Foods Wines from SpainFEDER

Cheese and quince paste


Cut triangles of Manchego cheese and lay on top thinner slices of membrillo (quince paste) of the same size.

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Cheese and quince paste. Photo by: Javier Peñas/©ICEX.


The cheese and menbrillo can be served separately on the same plate.


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