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Foodtech in Spain: fuelling a more sustainable and efficient Food System

Download “Foodtech in Spain: fuelling a more sustainable and efficient Food System” the first report of the Spanish food ecosystem that answers a number of notable questions devised by the current state and challenges of the country's food sector.

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News | Jan 20 2021

The Most Awarded Spanish Foodtech Startups

As a country typically celebrated for its traditional gastronomic backdrop and heightened use of unique palettes, Spain is beginning to see an increased leveraging of high-tech innovations that help to position the region as a new pioneer for the next generation of food.

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