Carmencita Launches Herb and Spice School to Increase Their Use in Haute Cuisine
The brand is looking to teach student chefs about the organoleptic qualities, versatility and best way to use spices and herbs
MoreNorth American Exports of Rias Baixas DO Wine Up 33% in Terms of Value
Consumers in the US and Canada are showing a clear preference for white, Albariño style wines and premium bottles
MoreAdiano is First DO Manchego Cheese to Obtain Animal Welfare Certification
This exquisite cheese comes from purebred sheep that are allowed to graze freely, which gives their milk very unique organoleptic qualities
MoreEsencia Joselito, A Unique Fat Extract Obtained Using a Revolutionary Technique
The extract, which maintains the ham’s organoleptic qualities, contains monosaturated fats and natural antioxidants
MoreMar de Frades Finca Valiñas 2017 Wins Big at Concours Mondial de Bruxelles
Spain also receive the highest number of Grand Gold medals at the international wine competition, 19 in total
MoreAbadía Retuerta Winery Obtained PDO Vino de Pago Status
This Protected Designation of Origin is one of the highest distinctions regulated by law and is a testament to its highly unique wines
More