Katie Button: pure passion about Spanish Food
Chef Katie Button is a true star: a prominent chef with an inmense love por Spanish Food and a fantastic communicator, as she desmonstrates in her recent showcooking at the Aspen Food & Wine Classic 2021.
MoreA taste of Spain in Philadelphia
Craving a taste of the Iberian Peninsula in Philadelphia? The Gastro Guide has you covered, so get ready to delve into the city’s Spanish gourmet scene; with tapas, pintxos, paella and, of course, Spanish wine. ¡Vamos!
MoreXiquet Becomes First Valencian Restaurant in US to Receive a Michelin Star
Danny Lledó’s restaurant has only been open for a year, but his incredible cooking has resulted in a 6-to-8 week waitlist to get a table
MoreDabiz Muñoz Takes Home The Best Chef Top100 Award
Spanish chefs appeared throughout the list of the top 100, which included Andoni Aduriz, Joan Roca, Paco Roncero and Eneko Atxa, among others
MoreNew Quality Control for Spain’s Olive Oil Sector
The new measures are great news for consumers, who will have a much better idea of what they’re eating, where it’s coming from and how it was made
MoreSobrasada, a Balearic Island Delicacy You Should Meet
Bored of regular pork pâté? Try sobrasada, Spain’s raw cured spread steeped in old rituals and local flavor. For centuries, the native black pig varieties on the Balearic isles have been key to the unique taste. But recently sobrasada has started spreading onto menus worldwide
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