Catalan Chef Carme Ruscalleda, Subject of an Exhibition in Barcelona
“Carme Ruscalleda. The Essence of Flavor” will offer an insider’s look at the superchef’s career and philosophy
MoreCod, Lamb and Torrijas, the Main Stars of Holy Week in Spain
Roasted lamb and cod stew are just two of the typical dishes eaten by Spaniards to celebrate Lent and Easter
MoreSpanish Companies Head to Wine & Gourmet Japan in Tokyo
Many wineries, beer brewers, charcuterie producers and other companies will participate in the official Spanish pavilion
MoreSpaniards Indulge in Easter Treats as Holy Week Kicks Off
From torrijas and mona de Pascua cakes to cod and chickpea stew, Spaniards are celebrating Easter with seasonal treats
MoreThree Michelin Stars for Juan Amador Restaurant in Vienna
Amador is the first Austrian restaurant to receive three Michelin stars. The chef, born in Germany to Spanish parents, has a track record marked by persistence and success.
MoreFoods from Spain Participates in Rising Stars Gala Organized by StarChefs
Several chefs will prepare dishes using Spanish ingredients, featuring products such as Ibérico chorizo and Garrotxa and Manchego cheese
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