Jordi Cruz, Andreas Caminada and Spanish Top Wines: Special Event in Switzerland Shines a Light on Spanish Food and Wine
Spanish chef Jordi Cruz teamed up with Swiss chef Andreas Caminada to offer a spectacular meal, accompanied by premium Spanish wines
MoreEVOOLEUM Guide on the World’s Top 100 EVOOs Hits the Shelves
This book, published by Editorial Mercacei, reveals that, of the 100 best extra virgin olive oils in the world, more than 60 come from Spain
MoreTeam from CLOU Restaurant Wins 8th Sherry Cup in Copenhagen
The restaurant presented 3 very creative dishes, paired perfectly with various sherries, and will now head to the international competition in 2019
MoreSpanish Producers Showcase their Products at Nordic Organic Food Fair
Organic olive oil, snacks, chocolate, spices, dried fruit, drinks and vegetables from Spain will be on display at this major event in Malmö, Sweden
MoreOmar Allibhoy Opens His Seventh Restaurant, in Windsor, England
The new Tapas Revolution will offer locals emblematic Spanish flavors using ingredients sourced from small artisan producers in Spain
MoreThe Basque Culinary Center Heads to Harvard University
The school, a pioneer in its approach, took part in a lecture series and presented its unique focus on science, innovation and gastronomy
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