Foodtech in Spain: fuelling a more sustainable and efficient Food System
Download “Foodtech in Spain: fuelling a more sustainable and efficient Food System” the first report of the Spanish food ecosystem that answers a number of notable questions devised by the current state and challenges of the country's food sector.
MoreYolé Ice Cream Opens Flagship Store in Singapore
The modern, 140 square meter locale is the perfect place for locals to enjoy Spanish company Yolé healthy treats and more than 1,000 flavor and topping combinations.
MoreBodega Vetus is First DO Toro Winery to Join Wineries for Climate Protection
The Vetus winery in DO Toro was able to comply with the program’s sustainable criteria and has obtained certification, confirming its staunch commitment to the environment.
MoreThe Most Awarded Spanish Foodtech Startups
As a country typically celebrated for its traditional gastronomic backdrop and heightened use of unique palettes, Spain is beginning to see an increased leveraging of high-tech innovations that help to position the region as a new pioneer for the next generation of food.
MoreAngel León Discovers a New, Unique Superfood
Chef Ángel León has discovered a new food from the sea that is extremely healthy, tastes good and is environmentally sustainable.
MoreThe 10 Most Innovative Spanish Food Startups
With a growing interest in consumer demand for more sustainable solutions, Spanish startups have taken note.
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