Spanish Wine Scholar Program Now Offered at Cellar Muse in Seattle
The program will cover topics like vine cultivation, grape varieties, food tradition by regions, history, and regulations for wine categories
More8 Spanish Wineries Make Wine & Spirits Magazine’s Top 100 List
From Pere Ventura and Do Ferreiro to Vega Sicilia and Luis A. Rodriguez Vazquez, the magazine recognized a selection of Spain’s leading bodegas
MoreSpanish Wine is Celebrated with Giant Work of Art in Times Square
Spanish Painter Domingo Zapata has completed a 50-meter-high painting that pays homage to Spain’s wine culture and features Bodegas Emilio Moro
MoreIrish Chef to Host TV Series Highlighting Cuisine from Northern Spain
The chef will take viewers with him as he visits A Coruña, Santiago de Compostela, Gijón, and Santander
MoreJosé Andrés to Open Jaleo Outpost in Chicago in Mid-2020
Details about the 10,000-square-foot restaurant are still sparse, but Andres has a loyal following in Chicago eagerly awaiting this new restaurant.
MoreNew Book A Taste of Barcelona Highlights the City’s Culinary Importance
The book asks the question, how did Barcelona become a culinary reference for the rest of the world?
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