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Ainzón (Aragon)
Ainzón (Aragon)

Max. Summer temp. : 35 ºC
Min. Winter temp.: -5ºC
Average rainfall: 350-430  mm annually
Average sunshine: 2,800 hours annually

Campo de Borja DO

Since this area acquired DO status in 1980, it has been progressively acquiring an identity of its own.

Whilst most production continues to be red wines, the number of crianzas and reservas is steadily increasing, they produce white wines too. Today both red and rosé wines have won the respect of experts, and the intensely fruity, young reds are enjoying considerable commercial success.
The winegrowing heritage of the D.O. Campo de Borja is very rich in relation to Garnacha grapes; the oldest vineyards in the D.O. date back to 1890, and of the almost 4,000 hectares of this variety, more than 2,000 are between 30 and 50 years old. Levels of production are low, but highly appreciatted enologically, because of the complex structure and aroma they endow the wines.

Regulatory Council

Consejo Regulador DO Campo de Borja
Subida San Andrés, 6
50570 Ainzón
Tel.: +34 976 852 122

- Spanish Ministry of Agriculture

- Regulatory Council, Campo de Borja PDO

Its wines are well-made, full-bodied and dense, with clear, fruity aromas.
DO Campo de Borja
DO Campo de Borja Log
Area under vine
6,809.71 ha.
Altitude of vineyards
350 - 750 m.
Soil types
Brown clay, stony in terraces and limestone-ferrous.
Principal grapes (w)
Macabeo, Moscatel, Chardonnay, Garnacha Blanca, Sauvignon Blanc and Verdejo.
Principal grapes (r)
Garnacha Tinta, Tempranillo, Syrah, Mazuela, Cabernet, Merlot.
Maximum crop
7,000 kg/ha red and 8,000 kg/ha white
Production 2013
18,090,000 kg
Production 2014
29,804,000 kg
Production 2015
38,378,000 kg
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