Andrés is busy lately, receiving a prestigious appointment from President Biden and prepping Spanish cuisine for astronauts at the International Space Station
Some of Spain’s biggest chefs will be on hand to offer presentations and cooking demos, among them Elena Arzak, Marcos Morán, and Xavier Pellicer
René Redzepi talks about Spanish food and reveals his favorite product at Madrid Fusión Alimentos de España
The second day included presentations by some of the big names at this edition of Madrid Fusión Alimentos de España. The Wine Edition today was unique, featuring tastings with chocolate, sweets, and signature desserts.
Madrid Fusión Alimentos de España, the leading international gastronomy conference, began yesterday with a celebration of its 20th anniversary and a focus on shining a light on gastronomy's "forgotten" elements.