In addition to these new two-star restaurants, 27 new establishments in Spain obtain their first star
This city from Andalusia is home to a wide range of gastronomic treasures and traditions, especially seafood and sherry
The goal is to recognize paella’s importance as the backbone of Valencian cuisine and an emblematic, singular dish
The Desafía Foodtech Netherlands 2021 program is an initiative to connect the Spanish and the Dutch food ecosystems.
Rafael Ansón, Nacho Manzano, Marta Campillo, Andrés Conde Laya and the team from Disfrutar were among the winners