Ibérico ham, artisan cheese, top quality extra virgin olive oil... Salón Gourmets, one of the top conferences in Europe, is bringing together Spain's best gastronomic treasures in a unique display in Madrid once again.
The Basque cheesecake is a tale of contrasts - browned, caramelized outer layer juxtaposed with a soft, almost-liquid, center.
This project from the successful entrepreneur/chef will help raise the profile of Spanish food, allowing people to enjoy it however they like in their own homes
A wide range of products were recognized with stars, from pickled figs and turrón to Cantabrian anchovies and smoked paprika
A highly valued spice, saffron is one of Spain’s prized exports. The stuff of legend and a starring ingredient in the Spanish signature dish, paella, fast forward and look across the globe to see chefs using saffron in some unusual and inspiring ways.