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Tarta de Santiago – Simplicity that Fuels the Body and Feeds the Soul
Some say that cake feeds the soul - this rings particularly true for the Tarta de Santiago, a simple Spanish bake from the middle ages that continues to fuel pilgrims in their droves each year on the Camino de Santiago. Gluten and lactose free, in modern times it also makes for an -allergen and intolerance-friendly treat.
Spanish App 'Encantado de Comerte' Among UN’s 50 Best Small Businesses for Food Sustainability
The winners of the competition are recognized for their contributions and solutions to help improve access to healthy food
Jolca Launches a New Innovative Product: Vermouth Filled Olives
These olives are the first of their kind and the delicious explosion of flavors reflect the perfect pairing of the two products
Katie Button: Pure Passion about Spanish Food of an American Chef
Chef Katie Button is a true star: a prominent chef with an inmense love por Spanish Food and a fantastic communicator, as she desmonstrates in her recent showcooking at the Aspen Food & Wine Classic 2021.
A taste of Spain in Philadelphia
Craving a taste of the Iberian Peninsula in Philadelphia? The Gastro Guide has you covered, so get ready to delve into the city’s Spanish gourmet scene; with tapas, pintxos, paella and, of course, Spanish wine. ¡Vamos!
