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Several Spaniards Take Home Key Awards from the International Academy of Gastronomy
The most prestigious distinction, the Grand Prix de l’Art de la Cuisine, went to Spanish chef Toño Pérez
New Basque-Inspired Restaurant, Saso, Opens in Pasadena, California
From the charcoal-fired Josper oven to the selection of pintxos, Saso aims to bring the flavors of northern Spain to Los Angeles locals.
New Pop-Up in Bahrain Brings Authentic Spanish Flavors to Guests
Chef Miguel Martínez is responsible for this unique culinary experience and his menu includes classic dishes and traditional recipes with a twist in Vivir restaurant in The Ritz-Carlton, Bahrain.
Spain’s Canned Goods Industry Experiences Incredible Growth
The combination of innovation and internationalization, plus the effects of the pandemic, have helped the Spanish canned food sector grow exponentially
Madrid Fusión Announces Plans to be Held In-Person and Virtually in 2021
Madrid Fusión international culinary conference will focus on circular gastronomy this year, and on sustainability-minded chefs and cuisines.
