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Madrid Fusion 2021 Day 2
On the second day of Madrid Fusión, the main themes were sustainability, the recovery of long-forgotten foods, and updates to centuries' old techniques in Spanish gastronomy.
Madrid Fusion 2021 Day 1
Madrid Fusión, the leading international gastronomy conference, kicked off today to show that creativity, innovation and respect for tradition are very much alive on Spain's culinary scene.
Spanish Ministry Announces Winners of the Alimentos de España Awards for Extra Virgin Olive Oils
Alimentos de España Awards for Extra Virgin Olive Oils Awards seek to raise the profile of high quality extra virgin olive oils from Spain and promote this healthy product among consumers.
Castillo de Canena Launches Sherry-Infused Extra Virgin Olive Oil
Spanish company Castillo de Canena joined forces with Bodegas Lustau to produce a unique Arbequina oil with the complex aromas of an aged sherry wine.
Spanish Project Underway to Create a Superior Quality, Healthier Extra Virgin Olive Oil
OILOX is looking to produce a superior quality extra virgin olive oil high in the polyphenol hydroxytyrosol and its derivatives.
