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Spain and its Wines on the Cover of the March Issue of Decanter
The March 2021 issue features the best of Spain, from Sherry bars in Jerez and DO Cariñena wines to a look at Rioja and Gran Reserva wines.
The Rest Tech Players To Watch at HIP (Horeca Professional Expo)
€8,000 million will be distributed this year across sectors to reactivate the post-covid economy, but how much will go to the Horeca space?
Spain Becomes Leading Exporter of Pork to China
In the first 11 months of 2020, Spain accounted for 24% of pork exports to China, with countries like the US, Brazil and Germany trailing far behind.
Finding Its Place Between The Virtual & Physical World: The New Rest-Tech Trends in a Post-Covid World
The post-covid world is bringing a new digital shift to the catering sector. Restaurants are now expected to maintain higher standards of wellness best practices and are more reliant on technology.
Galician Chef Rubén Rodríguez Launches New Restaurant Group in NYC
The group includes his successful restaurant Nai Tapas, a joint project called Amigo by Nai, and a new locale called Avoa, set to open in the spring.
